Antipasti Caldi (Hot Appetizers).........................................................................

 

Big Bowl Mussels

Prince Edward Island mussels with zesty tomato sauce,white wine and parsley,

served with garlic crostino $9.95

 

Lasagna Croccante

Traditional lasagna, lightly breaded and flash fried, with Parmigiano Reggiano
cream sauce and Arugula $7.95

 

Calamari Fritti

Crispy calamari, lightly floured and deep-fried, with spicy marinara sauce $7.95

 

Mozzarella Croccante

Homemade Crispy mozzarella breaded and served with marinara sauce $6.95

 

Polpetta di Manzo

Giant braised meat ball with marinara sauce, Parmigiano Reggiano and grilled

crusty bread $6.95

 

Minestrone alla Genovese

Hearty vegetable soup, with diced vegetable, beans, potatoes and tomato broth,
with basil pesto $5.95

Antipasti Freddi (Cold Appetizers )....................................................................

Our Salads are Served Tossed WithThe Described Vinaigrette,
Let Us Know If You Would Prefer It On The Side

 

Caprese

Fresh mozzarella with ripe tomato, fresh basil and fine olives served with mix green $9.95

 

Signorina

Baby spinach , fresh oranges, crispy strawberry and toasted walnuts tossed

with raspberry vinaigrette $10.95

 

Due Cuori

Heart of Romaine and Heart of Palm tossed with radicchio and fresh mozzarella,

sprinkled with diced tomatoes, gorgonzola and blue cheese dressing $10.95

 

Caesar Salad

Hearts of romaine & arugula tossed in a light Piero's Caesar dressing,
and croutons with calamari fritti $7.95

 

Steak Salad**

Grilled flat iron steak, with baby arugula and grilled eggplants, tossed with
Balsamic Vinaigrette and pecorino cheese $12.95

 

Mesclun Green Salad

Roasted pears and dried cranberries tossed with balsamic vinaigrette and

gorgonzola cheese $7.95

 

Side Salads: $3

-Traditional Caesar salad with parmesan cheese and croutons

- Green chopped salad with cucumber, tomato and crumble blue cheese

**The consumption of raw or undercooked eggs, meat, poultry, seafood may increase the risk of foodborne illness