Entree

Il Pesce (Seafood)

In Cinque Terre, Liguria (my hometown) seafood is common at the dinner table. Cooking seafood is my specialty ~ Gian Piero Mazzi

*Download our Carry-Out Menu*

  • $17.95
    Vitello Marsala

    Tender veal cutlet sautéed with mushrooms and dry Marsala wine simmered in a veal demi-glaze grilled vegetables or side pasta.

  • $15.95
    Farfalle alla Russa

    North Atlantic Salmon fillet chunks, simmered in vodka cream sauce Served with creamy bowtie pasta.

  • $15.95
    Linguine alle Vongole

    A dozen fresh little neck clams simmered in white wine, a touch of tomato and parsley, tossed with al dente linguine.

  • $16.95
    Scampi ”A modo mio”

    Jumbo shrimp sautéed with garlic, olive oil, parsley and fresh tomato splashed with white wine and cream sauce, angel hair.

  • $17.95
    Salmone Messinese

    Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce, with simmered calamari and capers.

  • $16.95
    Calamari Puttanesca

    Quick fried calamari, tossed in Puttanesca sauce served with al dente angel hair.

  • $16.95
    Scallops “Carbonara style”

    Prosciutto wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions.

  • $18.95
    Spaghetti Cinque Terre

    Al dente spaghetti tossed with calamari, scallops, shrimp, mussels and clams with pomodoro and white wine sauce.

Pollo e Carne (Poultry & Meats)

  • $19.95
    **Bistecca Pizzaiola

    Grilled New York strip steak served with Pizzaiola sauce and melted mozzarella grilled vegetables or a side of pasta.

  • $16.95
    Pollo Parmigiana

    Flash fried tender breaded chicken cutlets smothered with marinara and mozzarella cheese , garlic linguine.

  • $16.95
    Pollo Avocado

    Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, prosciutto and mozzarella cheese, grilled vegetables or side of pasta.

  • $16.95
    Pollo al Limone

    Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce and diced tomatoes.

  • $17.95
    Vitello Parmigiana

    Tender veal cutlets flash fried and topped with fresh tomato, basil and mozzarella cheese smothered in a light marinara sauce with capellini and pomodoro sauce.

**The consumption of raw or undercooked eggs, meat, poultry, seafood may increase the risk of foodborne illness
Gratuity of 20% will be added to parties of 8 or more.