Antipasti Caldi
(Hot Appetizers)

Big Bowl Mussels
White wine-steamed Prince Edward Island mussels with crushed lemon, parsley,
fresh tomato served with garlic crostino ~$10

Zuppa Del Giorno
Ask our server….delicious!  ~$5

Calamari Grigliati
Grilled calamari over spinach salad and lemon vinaigrette, with imported feta cheese ~$8
 
Lasagna Croccante
Traditional lasagna, lightly breaded and flash fried, with Parmigiano Reggiano cream
sauce and Arugula ~$8




Antipasti Freddi
(Cold Appetizers )

Caprese “Campana”
Buffalo mozzarella with ripe tomato, fresh basil and fine olives served with mix green ~$10

Signorina
Baby spinach , fresh oranges, crisp strawberry and toasted walnuts tossed with
Piero’s raspberry vinaigrette ~$11

Due Cuori
Heart of Romaine and Heart of Palm tossed with radicchio and fresh mozzarella,
sprinkled with diced tomatoes and blue cheese dressing ~$11
  

 

Calamari Fritti
Crispy calamari, lightly floured and deep-fried, with spicy marinara sauce ~$8

Mozzarella Croccante
Homemade Crispy mozzarella sticks breaded and served with marinara sauce ~$6
 
Polpetta di Manzo
Giant braised meat ball with marinara sauce, Parmigiano Reggiano and grilled crusty bread ~$7
 
Mary’s Maine lobster Bisque
Rich velvety lobster bisque with chunks of Maine lobster and a splash of cognac ~$8








  
Caesar Salad
Hearts of romaine & arugula tossed in a light Piero’s Caesar dressing, croutons
 with calamari fritti ~$9
Side Caesar (no calamari) ~$3
 
Mesclun Green Salad
Roasted pears and dried cranberries tossed with balsamic vinaigrette and gorgonzola cheese ~$8
  Side Mesclun Green (salad only) ~ $3

Bistecca Salad
Grilled Flat iron steak with rosemary garlic-marinated over arugula salad and grilled eggplant, sprinkled with Parmigiano Reggiano ~$12