Pollo e Carne
“Poultry & Meats”
 

Pollo Corleone
Sauteed tender chicken breast topped with Maine lobster meat, cognac cream and mozzarella ~$18

Vitello Parmigiana
Tender veal cutlets flash fried and topped with fresh tomato, basil and mozzarella cheese smothered in a light marinara sauce with capellini and pomodoro sauce ~$19
 
Vitello Marsala
Tender veal cutlet sautéed with mushrooms and dry Marsala wine simmered
in a veal demi-glaze and grilled seasonal vegetables ~$18

 Vitello Oscar
Tender veal cutlets topped with crab meat and asparagus, vodka cream sauce and melted provolone ~$19
 
Pork Tenderloin “In Padella”
Roasted pork tenderloin, braised with Marsala wine, mascarpone, mushrooms, garlic spinach and cranberry ~$19
 
Pollo al Limone
Fire grilled chicken breast served with seasonal grilled vegetable and lemon white wine sauce with diced tomatoes and rosemary ~$17

Pollo Michelangelo
Breaded chicken breast filled with artichoke and jumbo shrimp in a light sherry wine cream with homemade angel hair pasta and asparagus ~$18
 
 Chicken Schiacciata
Grilled chicken breast on capellini with hearty tomato basil sauce and feta cheese, served with basil pesto flavored flatbread ~$17
 
 Pollo Parmigiana
Flash fried tender breaded chicken cutlets smothered with marinara and mozzarella cheese over garlic linguine ~$17