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In Cinque Terre, Liguria (My hometown) seafood is common at the dinner table.
Cooking seafood is my specialty ~ Gian Piero
 

Il Pesce
“Seafood”


Tilapia
Pan seared tilapia fillet with jumbo lump crab meat and cognac cream sauce with garlic sautéed spinach and angel hair ~$17
 
Scampi San Marzano
Jumbo prawns simmered in sundried tomato cream and basil served with homemade angel hair ~$17

Misto di pesce

A selection of mussels, clams, sea scallops, shrimp and calamari with crushed tomato sauce
and linguine ~$ 19

 Scallops Genovese

Grilled sea scallops with tomato and basil, served over homemade angel hair, pesto cream sauce with garlic spinach ~$17
 
 Salmone Messinese

Grilled salmon fillet garlic spinach and hearty spicy tomato sauce with simmered calamari
and caper ~$18

 Maryland Crab

Seared jumbo lump crab cake with arugula salad and champagne cream sauce ~$17
 
 Scampi alla Siciliana
Jumbo prawns sautéed with a spicy Marinara sauce and white wine, with penne pasta and
extra virgin olive oil ~$17
 

 

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