Meet the Chef/Owner

Native of Cinque Terre, Italy.

Attended culinary school and moved to Virginia in the late 90's, worked at Bonaroti restaurant, Vienna, Ritz Carlton Tyson Corner and Morrison House, Alexandria, before deciding to open his first restaurant Piero's in 2003 with wife Carmela

62e48a0f-3594-4c0d-8bf3-44f570117e96_edi

703-707-6400

13340 Franklin Farm Rd, Herndon, VA 20171

  • Facebook

©2020 by Piero's Corner