Antipasti della Casa-Piero's Corner Ristorante
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115 Gr. Imported Burrata mozzarella with ripe tomatoes. fresh basil, balsamic and Evoo
Maine Lobster Bisque
Homemade lobster cream bisque, with splash of cognac and lobster meat.
Mesclun green, diced cucumber, tomato, dates and blue cheese.
Insalata Romana e Pancetta
Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta.
Crispy calamari, lightly floured and deep-fried, served with spicy marinara.
Big Bowl of Mussels
Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread.
Crispy mozzarella bites with marinara sauce.
Grilled Bistecca salad
Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette.
Due Cuori Salad
Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.
Beer battered heart of artichokes with fresh lemon
Calamari alla Greca
Fresh roasted calamari served with fresh spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette
Piero's Sumptuous Meatball
All chuck; beef & veal meatball with tomato sauce and garlic crostino, Pecorino cheese.
Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette
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