Catering

EXCEPTIONAL CUISINE WITH AFFORDABLE PRICES!

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Full Service Catering and event planning for all occasions, serving Northern Virginia, Maryland and Washington DC Contact Piero's Today!

Off-Site Catering

Salads

(HALF PAN SERVES 8 PEOPLE) (FULL PAN SERVES 15 PEOPLE)

~Pesto & Piero's warm, homemade bread loaf is available at $5 for four loafs~

Traditional Caesar Salad (Heart of romaine, garlic croutons, pecorino cheese, served with our homemade Caesar dressing)

Half pan $ 25.00 – Full pan $ 45.00

House Salad (Mesclun greens, tomatoes, cucumbers and your choice of dressing)

Half pan $ 25.00 – Full pan $ 45.00

Due Cuori Salad (Heart of romaine, heart of palm, fresh mozzarella, gorgonzola cheese and blue cheese dressing)

Half pan $ 35.00 – Full pan $ 65.00

Signorina Salad (Fresh spinach, fresh strawberry, oranges and walnuts, served with Berry Vinaigrette)

Half pan $ 35.00 – Full pan $ 65.00

Datteri Mesclun Salad(Fresh mesclun greens, pears, gorgonzola cheese, Dates with balsamic dressing)

Half pan $ 35.00 – Full pan $ 65.00

Appetizers

(EACH PLATTER SERVES 10 PEOPLE)

Antipasto Display (Grilled Portobello mushrooms, caprese salad, imported cheeses, olives and bruschetta)$79.00

Fruit and Cheese Display (Pecorino cheese, gorgonzola cheese, cheddar cheese, sliced tropical/seasonal fruits, served with toasted baguette)$ 69.00

Bruschetta Tradizionale (Brick oven flat bread with fresh tomato, basil and pecorino cheese topping) $59.00

Carmela’s Board (Parma prosciutto, salami, pecorino and gorgonzola) $69.00

Piero’s Sumptuous Meatball (All beef & veal meatball with tomato sauce and garlic crostino, Pecorino cheese) $55.00

Piero's Signature Pastas

~Pesto & Piero's warm, homemade bread loaf is available for $5 for four loafs~

NON VEGETARIAN PASTA

Lasagna Pasticciata Pasta layered with meat and béchamel sauce, baked with mozzarella cheese and Parmigiano

Half pan $ 65.00 – Full pan $ 135.00

Rigatoni Silvana Rigatoni tossed with creamy meat sauce and sweet English peas, topped with mozzarella cheese

Half pan $ 65.00 – Full pan $ 110.00

Penne Soprano Penne pasta tossed with marinara sauce and topped with our moist and sumptuous meatballs

Half pan $ 55.00 – Full pan $ 95.00

Chicken Fettuccine Alfredo Homemade fettuccine pasta tossed with rich Alfredo sauce, peas, ham and grilled marinated chicken breast

Half pan $65.00 - Full pan $135.00

Baked Ziti Ziti pasta tossed with meat sauce and ricotta, baked with mozzarella cheese

Half pan $ 55.00 – Full pan $ 110.00

Maine Lobster Ravioli Maine Lobster chunks filled ravioli served in a creamy vodka sauce

Half pan $75.00 - Full pan $145.00

VEGETARIAN OPTIONS

Lasagna Verde Spinach and Ricotta Lasagna layered with tomato sauce and baked with mozzarella

Half pan $ 65.00 – Full pan $ 130.00

Eggplant Rollantino Eggplant slices suffed with ricotta and baked with Pomodoro and mozzarella

Half pan $ 65.00 – Full pan $ 130.00

Ravioli Formaggio Ricotta cheese ravioli, sautéed with Aurora sauce and Perocino cheese

Half pan $ 55.00 – Full pan $ 110.00

Gnocchi Sorrentina Gnocchi pasta, pomodoro sauce with fresh basil and melted Burrata Mozzarella

Half pan $ 65.00 – Full pan $ 130.00

Farfalle alla Vodka Farfalle pasta, tossed with our homemade vodka cream sauce

Half pan $ 55.00 – Full pan $ 95.00

ADD: Grilled Chicken $15 (half Pan) $25 (full pan)

OR

MAKE IT GLUTEN FREE (PENNE~SPAGHETTI~RAVIOLI~RISOTTO) $15 (half Pan) $25 (full pan)

TRADITIONAL CHICKEN ENTREES

(HALF PAN SERVES 8 PEOPLE) (FULL PAN SERVES 15 PEOPLE)

Pollo Piccata with artichokes Sauteed chicken breast splashed with lemon white wine sauce, artichokes hearts and capers

Half pan $ 69.00 – Full pan $ 135.00

Pollo Parmigiana Tender chicken breast breaded and quick fried smothered with marinara and mozzarella

Half pan $ 69.00 – Full pan $ 135.00

Pollo al Limone Fire grilled chicken breast, with seasonal vegetables, lemon white wine sauce and diced tomatoes)

Half pan $ 69.00 – Full pan $ 135.00

Pollo Corleone Sauteed Chicken breast topped with MAine Lobster, Provolone cheese and splashed with cognac cream sauce

Half pan $ 89.00 – Full pan $ 169.00

Pollo Pizzaiola Plum tomato sauce simmered with olives, capers, oregano and splashed with w/wine

Half pan $ 69.00 – Full pan $ 139.00

Pollo Marsala Tender cutlet, sautéed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze

Half pan $ 69.00 – Full pan $ 139.00

TRADITIONAL VEAL ENTREES

(HALF PAN SERVES 8 PEOPLE) (FULL PAN SERVES 15 PEOPLE)

Veal Oscar Thin slices of veal topped with lump crab meat and asparagus, topped with mozzarella and Champagne

Half pan $ 96.00 – Full pan $ 165.00

Veal Parmigiana Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce

Half pan $ 96.00 – Full pan $ 165.00

Veal Marsala Tender cutlet, sautéed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze

Half pan $ 96.00 – Full pan $ 179.00

Veal Pizzaiola Plum tomato sauce simmered with olives, capers, oregano and splashed with w/wine

Half pan $ 96.00 – Full pan $ 179.00

Desserts

Mini Cannoli (one dozen) $18

Homemade Tiramisu (24 ppl) $55

Chocolate dipped strawberry (one dozen) $18

Profiterol Cup (individual) $5 each ( min 6 )

FOR ALL CATERING INQUIRIES

CALL 703-901-0242

OR EMAIL: GIAN@PIEROSCORNER.COM

ORDER NOW

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