Our Pesce. ( Any modifications to our menu may results in additional charges).
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Spaghetti Cinque Terre
Al dente spaghetti tossed with calamari, scallops, shrimp, mussels and clams with pomodoro and garlic.
Maine lobster risotto
Vodka tomato cream lobster risotto with chunks of lobster and Fresh 1/2 Maine Lobster Tail
Crab meat stuffed Tilapia fillet, sautéed with cognac cream and garlic capellini and spinach.
Salmone alla Livornese
Grilled salmon fillet, lemon Asparagus and hearty spicy tomato sauce, with simmered Gaeta olives and caper. ( Gaeta olives have pits, please be careful )
Linguine alle Vongole
A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine.
Farfalle alla Russa
North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and asparagus, served with creamy bowtie pasta.
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