Monthly Specials
(Lunch & Dinner)
Specials Available!
Scallops & Portobello
Roasted herbed Portobello cap with Diver scallops and grilled zucchini & Spinach, light white wine sauce
Pollo Oscar
Tender Chicken breast topped with crab meat, asparagus and provolone with champagne cream sauce
Grilled Salmon Casalinga
Wild salmon fillet, roasted cauliflower and white wine lemon sauce. With grilled heart of romaine lettuce and fresh avocado
Scampi Fra Diavolo
Garlic sautéed jumbo shrimp, served with Fra Diavolo sauce. With spicy marinara, roasted red pepper and caramelized onions. Served over Spaghetti squash
ALSO AVAILABLE FOR
CARRY-OUT OR DELIVERY