Cooked "al dente" with salted water and love.
(Any Modifications requests may result in additional charge).
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Meat lasagna layered with meat sauce, béchamel and homemade egg pasta.
Aglio & Olio
Al dente spaghetti aglio & olio with spicy peperoncini.
Al dente spaghetti tossed with marinara sauce.
$12.95/ with meat sauce add $2.00 / Meat balls $5
Gnocchi alla Sorrentina
Potato gnocchi sautéed with Pomodoro & Basil sauce baked with melted Burrata mozzarella.
Tortellacci di Carne
Short Beef Ravioli sautéed with porcini mushrooms, Mascarpone cream
Sausage al Barolo
Roasted mild sausage, peppers, onions and cremini mushrooms
tossed with Barolo wine sauce mixed with penne.
Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella.
Cheese (gluten free)
Ravioli filled with ricotta, parmesan cheese served with rich Aurora sauce.
Spaghetti Puttanesca (gluten free)
Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with GF spaghetti.
Baked Ziti (gluten free)
GF penne tossed with marinara, ricotta, parmesan cheese and baked with melted mozzarella.
Spaghetti tossed with pancetta and caramelized onions simmered in a creamy pecorino sauce
Maine Lobster Mascarpone Ravioli
Maine Lobster and mascarpone filled ravioli served in a lobster-cognac cream with butter spinach
ADD HALF LOBSTER TAIL $12.95
Eggs nest fettuccine tossed with Parmesan Alf redo sauce, peas and diced ham.
Farfalle del Monaco
Bowtie pasta tossed with abundant seasonal grilled vegatables and basil pesto cream sauce
Homemade Parmigiano ravioli with pink Aurora sauce .
Paccheri tossed with white truffle cream, crumbled italian sausage, prosciutto and garlic broccoletti
Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella.
Cheese ravioli tossed with caramelized onions and Cremini Mushrooms with Aurora sauce and baked with melted provolone...YUM