Happy Holidays!

 

 

 

 

 

 

 

 

 

The Feast Of The Seven Fishes

Christmas is Almost Here!

It's Customary in every italian family to celebrate

Christmas Eve with Seven Fishes Dinner,

consisting in seven different dishes all made with the freshest Seafood available.

 

 

 

 

 

 

At Piero's is tradition to create a menu

all dedicated to this day.

-Reservation Suggested-

 

 

 

 

 

 

 

 

 

~Appetizers~

 

~Porcupine Scallops~

Crispy scallops wrapped with phillo dough and served with cognac

spinach cream 

 

~Charred Octopus~
Grilled Octopus with spinach , olives, tomato and feta cheese 

 

~ Crab Cake Tian~
Crab meat layered with avocado, fresh tomato and mix green lettuce 

 

~Seven Fishes Appetizer to share~

  Oyester Rockefeller- Porcupina Scallops- Maine Lobster Bisque- Grilled Octopus salad

Maine Lobster Arancini- Mini Big Bowl of Mussels & Top Neck Clam stuffed with crab meat 

 

~Entrees~

 

~Pesce Spada Cleopatra~

Grilled Swordfish with sea scallops, clams, shrimp, calamari in a vodka cream sauce and Fettuccine 

 

~Baccala’ in Umido~
Salted Cod simmered with crushed tomato sauce, white wine, black olives and potatoes with creamy polenta 

 

~Gamberi alla Casalinga~
Jumbo shrimp simmered in pomodoro sauce splashed with Marsala wine and Capellini pasta, with toasted pinenuts 

 

~Salmone Ripieno~
Stuffed with lobster meat, red globe grape butter sauce and homemade fettuccine

 

 

~Fritto Misto Popolare~

Lightly fried Sardines, Calamari, Shrimp and sea scallops

Served with spicy marinara and Capellini pasta