Ristorante Italiano
Fun & Fresh Dining
Catering Menu
EXCEPTIONAL CUISINE WITH
AFFORDABLE PRICES
We offer sandwich platters, customized menu for office luncheon with individual packaging.
Call or Text Piero 703-901-0242
or
email gian@pieroscorner.com
SALADS
(HALF PAN SERVES 8-10 PEOPLE) (FULL PAN SERVES 15-18 PEOPLE)
~Pesto & Piero's warm, homemade bread loaf~
1/2 Tray ( serve 10 guests ) $20
Traditional Caesar Salad (Heart of romaine, garlic croutons, pecorino cheese, served with our homemade Caesar dressing)
Half pan $ 35.00 – Full pan $ 65.00
House Salad (Mesclun greens, tomatoes, cucumbers and your choice of dressing)
Half pan $ 35.00 – Full pan $ 65.00
Due Cuori Salad (Heart of romaine, heart of palm, fresh mozzarella, gorgonzola cheese and blue cheese dressing)
Half pan $ 40.00 – Full pan $ 70.00
Signorina Salad (Fresh spinach, fresh strawberry, oranges and walnuts, served with Berry Vinaigrette)
Half pan $ 35.00 – Full pan $ 65.00
Datteri Mesclun Salad (Fresh mesclun greens, gorgonzola cheese, Dates Tomato, Cucumber with balsamic dressing)
Half pan $ 35.00 – Full pan $ 65.00
APPETIZERS
(EACH PLATTER SERVES 10 PEOPLE)
Antipasto Display (Grilled Portobello mushrooms, caprese salad, imported cheeses, olives and bruschetta) $85.00
Fruit and Cheese Display (Pecorino cheese, gorgonzola cheese, cheddar cheese, sliced tropical/seasonal fruits, served with toasted baguette)$ 75.00
Bruschetta Tradizionale~ (Brick oven flat bread with fresh tomato, basil and pecorino cheese topping) $55.00
Carmela’s Board~ (Parma prosciutto, salame, pecorino, Gorgonzola, Olives, Sun-dried Tomato, crostini) $85.00
Piero’s Sumptuous Meatball~(All beef meatball with tomato sauce and garlic crostino, Pecorino cheese) $65.00
Calamari Fritti Tender~ Fresh and crispy Calamari served with Piero's Spicy Marinara sauce $75.00
Piero’s Mozzarella Croccante~ Fresh Mozzarella Breaded and quick fried until molten mozzarella's heart, with Piero's Marinara $55.00
PIERO'S SIGNATURE PASTAS
~Pesto & Piero's warm, homemade bread loaf~
1/2 Tray ( serve 10 guests ) $20
NON VEGETARIAN PASTA
Lasagna Pasticciata Pasta layered with meat and béchamel sauce, baked with mozzarella cheese and Parmigiano
Half pan $ 85.00 – Full pan $ 155.00
Rigatoni Silvana Rigatoni tossed with creamy meat sauce and sweet English peas, topped with mozzarella cheese
Half pan $ 75.00 – Full pan $ 130.00
Penne Soprano Penne pasta tossed with marinara sauce and topped with our moist and sumptuous meatballs
Half pan $ 75.00 – Full pan $ 145.00
Chicken Fettuccine Alfredo Homemade fettuccine pasta tossed with rich Alfredo sauce, peas, ham and grilled marinated chicken breast
Half pan $85.00 - Full pan $155.00
Baked Ziti Ziti pasta tossed with meat sauce and ricotta, baked with mozzarella cheese
& Homemade Meatballs
Half pan $ 75.00 – Full pan $ 145.00
Maine Lobster Ravioli Maine Lobster chunks filled ravioli served in a creamy vodka sauce
Half pan $95.00 - Full pan $165.00
VEGETARIAN OPTIONS
Lasagna Verde Spinach and Ricotta Lasagna layered with tomato sauce and baked with mozzarella
Half pan $ 85.00 – Full pan $ 150.00
Eggplant Rollantino Eggplant slices suffed with ricotta and baked with Pomodoro and mozzarella
Half pan $ 75.00 – Full pan $ 140.00
Ravioli Formaggio Ricotta cheese ravioli, sautéed with Aurora sauce and Perocino cheese
Half pan $ 75.00 – Full pan $ 130.00
Gnocchi Sorrentina Homemade Gnocchi, pomodoro sauce with fresh basil and melted Burrata Mozzarella
Half pan $ 75.00 – Full pan $ 140.00
Campanelle alla Vodka Homemade Campanelle, tossed with our Piero's vodka cream sauce
Half pan $ 60.00 – Full pan $ 120.00
ADD: Grilled Chicken $25 (half Pan) $35 (full pan)
OR
MAKE IT GLUTEN FREE (PENNE~RISOTTO) $25 (half Pan) $35 (full pan)
TRADITIONAL CHICKEN ENTREES
(HALF PAN SERVES 8-10 PEOPLE) (FULL PAN SERVES 15-18 PEOPLE)
Pollo Piccata with artichokes Sauteed chicken breast splashed with lemon white wine sauce,
artichokes hearts and capers
Half pan $ 89.00 – Full pan $ 165.00
Pollo Parmigiana Tender chicken breast breaded and quick fried smothered with marinara and mozzarella
Half pan $ 89.00 – Full pan $ 165.00
Pollo al Limone Fire grilled chicken breast, with seasonal vegetables, lemon white wine sauce and diced tomatoes)
Half pan $ 89.00 – Full pan $ 165.00
Pollo Corleone Sauteed Chicken breast topped with Maine Lobster, Provolone cheese and splashed with cognac cream sauce
Half pan $ 99.00 – Full pan $ 189.00
Pollo Pizzaiola Plum tomato sauce simmered with olives, capers, oregano and splashed with w/wine
Half pan $ 89.00 – Full pan $ 165.00
Pollo Marsala Tender cutlet, sautéed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze
Half pan $ 89.00 – Full pan $ 165.00
TRADITIONAL VEAL ENTREES
(HALF PAN SERVES 8-10 PEOPLE) (FULL PAN SERVES 15-18 PEOPLE)
Veal Ossobuco ( Requires 24 hr Notice )
Slowly braised Veal Ossobuco with white wine and tomato served with Capellini pasta.
½ pan $145 / Full Pan $280
Veal Oscar Thin slices of veal topped with lump crab meat and asparagus, topped with mozzarella and Champagne
Half pan $ 106.00 – Full pan $ 185.00
Veal Parmigiana Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce
Half pan $ 106.00 – Full pan $ 185.00
Veal Marsala Tender cutlet, sautéed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze
Half pan $ 106.00 – Full pan $ 185.00
Veal Pizzaiola Plum tomato sauce simmered with olives, capers, oregano and splashed with w/wine
Half pan $ 106.00 – Full pan $ 185.00
Salmone Messinese Plum tomato sauce simmered with olives, Oregano & Calamari with garlic asparagus
Half pan $ 106.00 – Full pan $ 189.00
DESSERTS
Mini Cannoli (one dozen) $24
Homemade Tiramisu Tray (Serve 20-24 ppl) $65
Demi Creme Brûlée (one Dozen) $36
Full Limoncello Cake ( Serve 20-24 ppl ) $65
FOR ALL CATERING INQUIRIES
CALL 703-901-0242
OR EMAIL: GIAN@PIEROSCORNER.COM