Let Us Cater To You
Call Piero's Corner Catering
703-901-0242

Catering Menu
EXCEPTIONAL CUISINE WITH
AFFORDABLE PRICES
We offer sandwich platters, customized menu for office luncheon with individual packaging.
Call or Text Piero 703-901-0242
or
email gian@pieroscorner.com
SALADS
(HALF PAN SERVES 8 PEOPLE) (FULL PAN SERVES 15 PEOPLE)
~Pesto & Piero's warm, homemade bread loaf is available at $5 for four loafs~
Traditional Caesar Salad (Heart of romaine, garlic croutons, pecorino cheese, served with our homemade Caesar dressing)
Half pan $ 35.00 – Full pan $ 55.00
House Salad (Mesclun greens, tomatoes, cucumbers and your choice of dressing)
Half pan $ 35.00 – Full pan $ 55.00
Due Cuori Salad (Heart of romaine, heart of palm, fresh mozzarella, gorgonzola cheese and blue cheese dressing)
Half pan $ 35.00 – Full pan $ 65.00
Signorina Salad (Fresh spinach, fresh strawberry, oranges and walnuts, served with Berry Vinaigrette)
Half pan $ 35.00 – Full pan $ 65.00
Datteri Mesclun Salad (Fresh mesclun greens, pears, gorgonzola cheese, Dates with balsamic dressing)
Half pan $ 35.00 – Full pan $ 65.00
APPETIZERS
(EACH PLATTER SERVES 10 PEOPLE)
Antipasto Display (Grilled Portobello mushrooms, caprese salad, imported cheeses, olives and bruschetta) $79.00
Fruit and Cheese Display (Pecorino cheese, gorgonzola cheese, cheddar cheese, sliced tropical/seasonal fruits, served with toasted baguette)$ 69.00
Bruschetta Tradizionale (Brick oven flat bread with fresh tomato, basil and pecorino cheese topping) $49.00
Carmela’s Board (Parma prosciutto, salami, pecorino and gorgonzola) $79.00
Piero’s Sumptuous Meatball (All beef & veal meatball with tomato sauce and garlic crostino, Pecorino cheese) $55.00
PIERO'S SIGNATURE PASTAS
~Pesto & Piero's warm, homemade bread loaf is available for $5 for four loafs~
NON VEGETARIAN PASTA
Lasagna Pasticciata Pasta layered with meat and béchamel sauce, baked with mozzarella cheese and Parmigiano
Half pan $ 65.00 – Full pan $ 135.00
Rigatoni Silvana Rigatoni tossed with creamy meat sauce and sweet English peas, topped with mozzarella cheese
Half pan $ 65.00 – Full pan $ 120.00
Penne Soprano Penne pasta tossed with marinara sauce and topped with our moist and sumptuous meatballs
Half pan $ 65.00 – Full pan $ 135.00
Chicken Fettuccine Alfredo Homemade fettuccine pasta tossed with rich Alfredo sauce, peas, ham and grilled marinated chicken breast
Half pan $65.00 - Full pan $135.00
Baked Ziti Ziti pasta tossed with meat sauce and ricotta, baked with mozzarella cheese
Half pan $ 65.00 – Full pan $ 120.00
Maine Lobster Ravioli Maine Lobster chunks filled ravioli served in a creamy vodka sauce
Half pan $85.00 - Full pan $145.00
VEGETARIAN OPTIONS
Lasagna Verde Spinach and Ricotta Lasagna layered with tomato sauce and baked with mozzarella
Half pan $ 65.00 – Full pan $ 130.00
Eggplant Rollantino Eggplant slices suffed with ricotta and baked with Pomodoro and mozzarella
Half pan $ 65.00 – Full pan $ 130.00
Ravioli Formaggio Ricotta cheese ravioli, sautéed with Aurora sauce and Perocino cheese
Half pan $ 65.00 – Full pan $ 120.00
Gnocchi Sorrentina Gnocchi pasta, pomodoro sauce with fresh basil and melted Burrata Mozzarella
Half pan $ 65.00 – Full pan $ 130.00
Farfalle alla Vodka Farfalle pasta, tossed with our homemade vodka cream sauce
Half pan $ 55.00 – Full pan $ 110.00
ADD: Grilled Chicken $20 (half Pan) $35 (full pan)
OR
MAKE IT GLUTEN FREE (PENNE~SPAGHETTI~RISOTTO) $25 (half Pan) $35 (full pan)
TRADITIONAL CHICKEN ENTREES
(HALF PAN SERVES 8 PEOPLE) (FULL PAN SERVES 15 PEOPLE)
Pollo Piccata with artichokes Sauteed chicken breast splashed with lemon white wine sauce, artichokes hearts and capers
Half pan $ 79.00 – Full pan $ 145.00
Pollo Parmigiana Tender chicken breast breaded and quick fried smothered with marinara and mozzarella
Half pan $ 79.00 – Full pan $ 145.00
Pollo al Limone Fire grilled chicken breast, with seasonal vegetables, lemon white wine sauce and diced tomatoes)
Half pan $ 79.00 – Full pan $ 145.00
Pollo Corleone Sauteed Chicken breast topped with MAine Lobster, Provolone cheese and splashed with cognac cream sauce
Half pan $ 89.00 – Full pan $ 169.00
Pollo Pizzaiola Plum tomato sauce simmered with olives, capers, oregano and splashed with w/wine
Half pan $ 79.00 – Full pan $ 149.00
Pollo Marsala Tender cutlet, sautéed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze
Half pan $ 79.00 – Full pan $ 149.00
TRADITIONAL VEAL ENTREES
(HALF PAN SERVES 8 PEOPLE) (FULL PAN SERVES 15 PEOPLE)
Veal Oscar Thin slices of veal topped with lump crab meat and asparagus, topped with mozzarella and Champagne
Half pan $ 106.00 – Full pan $ 175.00
Veal Parmigiana Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce
Half pan $ 106.00 – Full pan $ 175.00
Veal Marsala Tender cutlet, sautéed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze
Half pan $ 106.00 – Full pan $ 189.00
Veal Pizzaiola Plum tomato sauce simmered with olives, capers, oregano and splashed with w/wine
Half pan $ 106.00 – Full pan $ 189.00
Salmone Messinese Plum tomato sauce simmered with olives, Oregano & Calamari with garlic asparagus
Half pan $ 106.00 – Full pan $ 189.0
DESSERTS
Mini Cannoli (one dozen) $36
Homemade Tiramisu Tray (24 ppl) $65
Demi Creme Brûlée (one Dozen) $36
FOR ALL CATERING INQUIRIES
CALL 703-901-0242
OR EMAIL: GIAN@PIEROSCORNER.COM