Let Us Cater To You

SALADS

(HALF PAN SERVES 8-10 PEOPLE) (FULL PAN SERVES 15-18 PEOPLE) 

~Pesto & Piero's warm, homemade bread loaf~

1/2 Tray ( serve 10 guests ) $20

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Traditional Caesar Salad (Heart of romaine, garlic croutons, pecorino cheese, served with our homemade Caesar dressing)

Half pan $ 35.00 – Full pan $ 65.00

House Salad (Mesclun greens, tomatoes, cucumbers and your choice of dressing)

Half pan $ 35.00 – Full pan $ 65.00

Due Cuori Salad (Heart of romaine, heart of palm, fresh mozzarella, gorgonzola cheese and blue cheese dressing)

Half pan $ 40.00 – Full pan $ 70.00

Signorina Salad (Fresh spinach, fresh strawberry, oranges and walnuts, served with Berry Vinaigrette)

Half pan $ 35.00 – Full pan $ 65.00

Datteri Mesclun Salad (Fresh mesclun greens, gorgonzola cheese, Dates Tomato, Cucumber with balsamic dressing)

Half pan $ 35.00 – Full pan $ 65.00

 

APPETIZERS

(EACH PLATTER SERVES 10 PEOPLE)

Antipasto Display (Grilled Portobello mushrooms, caprese salad, imported cheeses, olives and bruschetta) $85.00

Fruit and Cheese Display (Pecorino cheese, gorgonzola cheese, cheddar cheese, sliced tropical/seasonal fruits, served with toasted baguette)$ 75.00

Bruschetta Tradizionale~ (Brick oven flat bread with fresh tomato, basil and pecorino cheese topping) $55.00

Carmela’s Board~ (Parma prosciutto, salame, pecorino, Gorgonzola, Olives, Sun-dried Tomato, crostini) $85.00

Piero’s Sumptuous Meatball~(All beef  meatball with tomato sauce and garlic crostino, Pecorino cheese) $65.00

Calamari Fritti Tender~ Fresh and crispy Calamari served with Piero's Spicy  Marinara sauce $75.00

Piero’s Mozzarella Croccante~ Fresh Mozzarella Breaded and quick fried until molten mozzarella's heart, with Piero's Marinara  $55.00

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PIERO'S SIGNATURE PASTAS

~Pesto & Piero's warm, homemade bread loaf~

1/2 Tray ( serve 10 guests ) $20

NON VEGETARIAN PASTA

Lasagna Pasticciata Pasta layered with meat and béchamel sauce, baked with mozzarella cheese and Parmigiano

Half pan $ 85.00 – Full pan $ 155.00

Rigatoni Silvana Rigatoni tossed with creamy meat sauce and sweet English peas, topped with mozzarella cheese

Half pan $ 75.00 – Full pan $ 130.00

Penne Soprano Penne pasta tossed with marinara sauce and topped with our moist and sumptuous meatballs

Half pan $ 75.00 – Full pan $ 145.00

Chicken Fettuccine Alfredo Homemade fettuccine pasta tossed with rich Alfredo sauce, peas, ham and grilled marinated chicken breast

Half pan $85.00 - Full pan $155.00

Baked Ziti Ziti pasta tossed with meat sauce and ricotta, baked with mozzarella cheese 

& Homemade Meatballs

Half pan $ 75.00 – Full pan $ 145.00

Maine Lobster Ravioli Maine Lobster chunks filled ravioli served in a creamy vodka sauce

Half pan $95.00 - Full pan $165.00

VEGETARIAN OPTIONS

Lasagna Verde Spinach and Ricotta Lasagna layered with tomato sauce and baked with mozzarella

Half pan $ 85.00 – Full pan $ 150.00

Eggplant Rollantino Eggplant slices suffed with ricotta and baked with Pomodoro and mozzarella 

Half pan $ 75.00 – Full pan $ 140.00

Ravioli Formaggio Ricotta cheese ravioli, sautéed with Aurora sauce and Perocino cheese

Half pan $ 75.00 – Full pan $ 130.00

Gnocchi Sorrentina Gnocchi pasta, pomodoro sauce with fresh basil and melted Burrata Mozzarella

Half pan $ 75.00 – Full pan $ 140.00

Farfalle alla Vodka Farfalle pasta, tossed with our homemade vodka cream sauce

Half pan $ 60.00 – Full pan $ 120.00

ADD: Grilled Chicken $25 (half Pan) $35 (full pan)

OR

MAKE IT GLUTEN FREE (PENNE~RISOTTO) $25 (half Pan) $35 (full pan)

 

TRADITIONAL CHICKEN ENTREES

(HALF PAN SERVES 8-10 PEOPLE) (FULL PAN SERVES 15-18 PEOPLE)

Pollo Piccata with artichokes Sauteed chicken breast splashed with lemon white wine sauce,

artichokes hearts and capers

Half pan $ 89.00 – Full pan $ 165.00

Pollo Parmigiana Tender chicken breast breaded and quick fried smothered with marinara and mozzarella

Half pan $ 89.00 – Full pan $ 165.00

Pollo al Limone Fire grilled chicken breast, with seasonal vegetables, lemon white wine sauce and diced tomatoes)

Half pan $ 89.00 – Full pan $ 165.00

Pollo Corleone Sauteed Chicken breast topped with Maine Lobster, Provolone cheese and splashed with cognac cream sauce

Half pan $ 99.00 – Full pan $ 189.00

Pollo Pizzaiola Plum tomato sauce simmered with olives, capers, oregano and splashed with w/wine

Half pan $ 89.00 – Full pan $ 165.00

Pollo Marsala Tender cutlet, sautéed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze 

Half pan $ 89.00 – Full pan $ 165.00

 

 

 

TRADITIONAL VEAL ENTREES

(HALF PAN SERVES 8-10 PEOPLE) (FULL PAN SERVES 15-18 PEOPLE)

Veal Ossobuco  ( Requires 24 hr Notice )

 Slowly braised Veal Ossobuco with white wine and tomato served with Capellini pasta.

½ pan $145 / Full Pan $280

Veal Oscar Thin slices of veal topped with lump crab meat and asparagus, topped with mozzarella and Champagne 

Half pan $ 106.00 – Full pan $ 185.00

Veal Parmigiana Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce

Half pan $ 106.00 – Full pan $ 185.00

Veal Marsala Tender cutlet, sautéed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze 

Half pan $ 106.00 – Full pan $ 185.00

Veal Pizzaiola Plum tomato sauce simmered with olives, capers, oregano and splashed with w/wine

Half pan $ 106.00 – Full pan $ 185.00

Salmone Messinese Plum tomato sauce simmered with olives, Oregano & Calamari with garlic asparagus

Half pan $ 106.00 – Full pan $ 189.00

DESSERTS

Mini Cannoli (one dozen) $24

Homemade Tiramisu Tray  (Serve 20-24 ppl) $65

Demi Creme Brûlée (one Dozen) $36

Full Limoncello Cake ( Serve 20-24 ppl ) $55

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FOR ALL CATERING INQUIRIES

CALL 703-901-0242 

OR EMAIL: GIAN@PIEROSCORNER.COM