Our Menu

Roasted cauliflower with garlic, EVOO, parsley, capers and pepperoncini

Portobello mushroom sautéed with a touch of cream and parsley

Roasted potato sauteed with caramelized onions and pork belly

Grilled asparagus sauteed with fresh garlic & lemon zest

Mix olives, Provencal style, with rosemary & garlic roasted with EVOO. Served with a toasted baguette

Garlic and spicy olive oil sautéed broccoli florets

Creamy tomato basil soup

Grilled chicken and braised vegetables soup

Homemade Northern Italian bean soup with pancetta & cannellini beans

Side $6.00 | Regular $11.95 • Mesclun green, diced cucumber, tomato, dates, and blue cheese

Side $6.00 | Regular $11.95 • Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles, and fresh mozzarella served with blue cheese dressing

Side $6.00 | Regular $11.95 • Tossed heart of romaine, garlic croutons, pecorino, anchovies, and warm crispy pancetta

Assorted imported cold cuts, European cheese, olives & toasted baguette

Imported burrata mozzarella, with fresh arugula, basil, tomato, and balsamic drizzle

Charred Mediterranean octopus, served over Greek salad with feta cheese and EVOO

Rosemary marinated 8 oz beef filet, with mesclun greens, roasted potato, red onion, and tomato salad, drizzled with balsamic vinaigrette

Roasted beets, fresh arugula, pear tomatoes, walnuts, imported feta white balsamic vinaigrette • Add Grilled Jumbo Shrimp +$8.00

Al dente spaghetti aglio & olio with spicy peperoncini • Add Chicken +$6.00

Al dente spaghetti tossed with marinara sauce • Add: Meatball +$8.00 | Italian Sausage +$8.00

Homemade potato gnocchi simmered with gorgonzola dolce cream • Add Blackened Chicken +$6.00

Campanelle tossed with abundant seasonal grilled vegetables and basil pesto cream sauce

Rigatoni pasta tossed with creamy bolognese, peas, and melted mozzarella • Add: Meatball +$8.00 | Italian Sausage +$8.00

Diced pancetta, fresh black pepper simmered with fresh cream and Pecorino Romano, tossed with homemade bucatini • Add Three Bacon Wrapped Sea Scallops +$12.00

Mild roasted sausage, bell peppers, mushrooms, and caramelized onions simmered in cognac cream sauce

Traditional lasagna Emiliana, with rich bolognese, béchamel, and Parmigiano Reggiano

Homemade fettuccine tossed with Parmigiano Reggiano sauce, peas, and diced ham • Add: Chicken +$6.00 | Roasted Jumbo Shrimp +$8.00

Homemade campanelle simmered with chunks of North Atlantic salmon & vodka cream sauce

Homemade ziti tossed with meat sauce, ricotta, parmesan cheese, and baked with melted mozzarella

Homemade paccheri basil pesto & sundried tomato pesto with burrata
stracciatella • Add Roasted Jumbo Shrimp +$8.00

Maine lobster ravioli simmered in light vodka cream sauce with a splash of sherry & gremolata

Four cheese ravioli & spinach with Parmigiano Reggiano & Alfredo sauce

Al dente spaghetti tossed with calamari, scallops, shrimp, mussels, and clams with pomodoro and a splash of white wine

Grilled salmon fillet, lemon asparagus and hearty spicy tomato sauce, with simmered Gaeta olives and calamari | Gaeta olives are not pitted, please be careful

A dozen fresh little neck clams simmered in white wine sauce & parsley, tossed with al dente spaghetti and fresh tomato

Roasted Spanish octopus simmered in puttanesca sauce with garlic paccheri

Wild salmon fillet, roasted cauliflower, and white wine sauce. With grilled heart of romaine lettuce & fresh avocado

Large jumbo shrimp, simmered in Spicy pomodoro sauce, sweet Vidalia onions & roasted red peppers. Served over garlicky capellini

Tender veal cutlets flash-fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce, with capellini and pomodoro sauce

Blackened chicken breast splashed with white wine sauce, served over tomato & basil pesto risotto with fresh arugula and EVOO

Traditional eggplant parmigiana, crushed tomato sauce, basil & pecorino
Homemade bucatini

Tender chicken breast sautéed in white wine sauce, a touch of cream, and topped with fresh avocado, prosciutto, mozzarella cheese, grilled vegetables, or a side of pasta

Flash-fried tender chicken cutlets smothered with marinara, mozzarella cheese, and fresh homemade pasta

Tender chicken breast sautéed with mushrooms, Marsala wine sauce, grilled vegetables or pasta

Grilled chicken breast splashed with light white wine, lemon and fresh tomato, served with grilled vegetables

Brick oven focaccia, fresh rosemary & sea salt

Peroni beer battered artichoke drums served with fresh lemon & garlic aioli

All chuck, beef & veal meatball with tomato sauce and garlic crostino, pecorino cheese

Crispy fresh mozzarella bocconcini with marinara sauce

Crispy calamari, lightly floured and deep-fried, served with spicy marinara

$11.95 | $17.95 • Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine, and garlic bread

Start with our brick oven rosemary & sea salt focaccia

PEI mussels with spicy pomodoro, splash with white wine, served over dececco spaghetti

Fire grilled chicken breast white wine sauce, diced tomatoes, grilled vegetables

Crispy chicken cutlets with marinara and mozzarella cheese with fresh pasta

Sauteed chicken breast topped with prosciutto, avocado & provolone, spaghetti

Al dente spaghetti topped with marinara sauce • Add Sumptuous Meatball +$8.00

Al dente spaghetti aglio & olio, crushed red pepper & spicy pepperoncini • Add Jumbo Shrimp +$8.00

Creamy bolognese, peas, and baked with mozzarella • Add Blackened Chicken +$6.00

Traditional eggplant parmigiana, homemade bucatini

Four cheese ravioli & spinach with Parmigiano Alfredo

Blackened chicken breast, white wine, mixed greens, tomato, cucumber, and feta

Tossed with mesclun green, pear tomatoes, walnuts, feta cheese, and white balsamic vinaigrette • Add Grilled Jumbo Shrimp +$8.00

With mushrooms, provolone and caramelized onions

With marinara and melted mozzarella

With marinara, melted mozzarella and fresh basil

With imported cold cuts and European cheese, tomato, lettuce & Piero’s vinaigrette

Grilled Portobello mushrooms, caprese salad, imported cheeses, olives, and bruschetta

Pecorino cheese, gorgonzola cheese, cheddar cheese, sliced tropical or seasonal fruits, served with a toasted baguette

Brick oven flat bread with fresh tomato, basil, and Pecorino cheese topping
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Parma prosciutto, salame, Pecorino, gorgonzola, olives, sun-dried tomato, and crostini

All-beef meatball with tomato sauce, garlic crostino, and Pecorino cheese

Fresh and crispy calamari served with Piero's spicy marinara sauce

Fresh mozzarella breaded and quick-fried until molten, with Piero's marinara

Serves 10 guests

Half Pan $35.00 | Full Pan $65.00 • Heart of romaine, garlic croutons, Pecorino cheese, served with our homemade Caesar dressing

Half Pan $35.00 | Full Pan $65.00 • Mesclun greens, tomatoes, cucumbers, and your choice of dressing

Half Pan $40.00 | Full Pan $70.00 • Heart of romaine, heart of palm, fresh mozzarella, gorgonzola cheese, and blue cheese dressing

Half Pan $40.00 | Full Pan $70.00 • Fresh spinach, fresh strawberry, oranges, and walnuts, served with berry vinaigrette

Half Pan $40.00 | Full Pan $70.00 • Fresh mesclun greens, gorgonzola cheese, dates, tomato, cucumber with balsamic dressing

Serves 10 guests

Half Pan $85.00 | Full Pan $175.00 • Pasta layered with meat and béchamel sauce, baked with mozzarella cheese and Parmigiano

Half Pan $75.00 | Full Pan $140.00 • Rigatoni tossed with creamy meat sauce and sweet English peas, topped with mozzarella cheese

Half Pan $75.00 | Full Pan $145.00 • Penne pasta tossed with marinara sauce and topped with our moist and sumptuous meatballs

Half Pan $85.00 | Full Pan $155.00 • Homemade fettuccine pasta tossed with rich Alfredo sauce, peas, ham and grilled marinated chicken breast

Half Pan $75.00 | Full Pan $145.00 • Ziti pasta tossed with meat sauce and ricotta, baked with mozzarella cheese and homemade meatballs

Half Pan $105.00 | Full Pan $175.00 • Maine lobster chunks filled ravioli served in a creamy vodka sauce

Half Pan $95.00 | Full Pan $165.00 • Spinach and ricotta lasagna layered with tomato sauce and baked with mozzarella

Half Pan $75.00 | Full Pan $140.00 • Eggplant slices stuffed with ricotta and baked with pomodoro sauce and mozzarella

Half Pan $75.00 | Full Pan $140.00 • Ricotta cheese ravioli sautéed with Aurora sauce and pecorino cheese

Half Pan $85.00 | Full Pan $150.00 • Homemade gnocchi with pomodoro sauce, fresh basil, and melted burrata mozzarella

Half Pan $75.00 | Full Pan $140.00 • With basil pesto cream and seasonal grilled vegetables

Half Pan $70.00 | Full Pan $130.00 • Homemade campanelle tossed with Piero’s vodka cream sauce

Half Pan $89.00 | Full Pan $165.00 • Sautéed chicken breast in lemon white wine sauce with artichoke hearts and capers

Half Pan $89.00 | Full Pan $165.00 • Tender chicken breast breaded and lightly fried, topped with marinara sauce and mozzarella

Half Pan $89.00 | Full Pan $165.00 • Fire-grilled chicken breast with seasonal vegetables, lemon white wine sauce, and diced tomatoes

Half Pan $89.00 | Full Pan $165.00 • Chicken simmered in plum tomato sauce with olives, capers, oregano, and a splash of white wine

Half Pan $89.00 | Full Pan $165.00 • Tender chicken cutlet sautéed with mushrooms and dry Marsala wine, simmered in our homemade demi-glace

Half Pan $106.00 | Full Pan $185.00 • Tender veal cutlets flash-fried, topped with basil and mozzarella cheese, and smothered in a light marinara sauce

Half Pan $106.00 | Full Pan $185.00 • Tender veal cutlet sautéed with mushrooms and dry Marsala wine, simmered in our homemade demi-glace

Half Pan $106.00 | Full Pan $189.00 • Salmon in plum tomato sauce simmered with olives, oregano, and tender calamari

Veal bone marrow with parsley salad & capers | Market availability

New York strip steak over fresh arugula & shaved Parmigiano Reggiano

Eastern Razor Clams with Citrus Butter Sauce & Wilted Arugula

Traditional Lasagna with Bolognese & Bechamel

32 oz Tomahawk rib eye steak with aglio e olio | Market availability

The best tiramisu you can have

Grilled Mediterranean octopus served over Greek salad

Grilled fresh water trout, crab meat, and lemon butter sauce with spinach and capellini | Market availability, price may vary

Veal Shank Ossobuco braised for 6 hours with tomato, white wine sauce,
angel hair and spinach | Market availability, price may vary

Simmer seafood in a white wine, tomato, and herbs sauce, with shrimp, clams, mussels, calamari, sea scallops, and roasted Chilean seabass | Market availability, we will substitute with the freshest catch if available, price may vary

Roasted sea urchin served with uni risotto, diver's scallops, and lemon beurre blanc | Call for availability